Aamanns Genbo | Aamanns

Aamanns Genbo is located at Kildepladsen in the new and vibrant Carlsberg Byen.

We serve informal and playful smørrebrød, modern evening dishes, and a wide selection of beer, wine, and our own aquavits.

At Genbo, it’s all about everyday quality and a relaxed, welcoming atmosphere around the table. Our menu follows the seasons and highlights fresh vegetables, plenty of herbs, and classic Aamanns favourites in new interpretations.

Genbo is ideal for both a quick lunch and a relaxed dinner in a charming neighbourhood restaurant with a warm and inviting interior that immediately makes you feel at ease.

ADDRESS
Kildepladsen 6
1799 København V
+45 20805206
+45 20805209 (for take-away)

The menu is available from April 8

Genbo Lunch Menu
3 small smørrebrød – chicken salad, cold-smoked salmon, and potato
Pan-fried plaice with root vegetable remoulade, pickled red onions, and herbs
Trifle with rhubarb compote, sponge cake, and vanilla cream
325,-

Genbo Vegetarian Lunch Menu
3 small smørrebrød – avocado, potato, and beetroot tartare
Mushroom toast with sautéed mushrooms, Marsala, apples, crème fraîche, lemon zest, and parsley
Trifle with rhubarb compote, sponge cake, and vanilla cream
325,-

Smørrebrød
105,- each vegetarian
(V) = vegetarian

Traditional matured herring with curry salad, cornichons, spring onions, apples, and toasted buckwheat
Cold-smoked salmon with dill emulsion, apples, pickled onions, frisée lettuce, rye crumbs, and dill
Egg and shrimp with tarragon emulsion, fennel, toasted almonds, and herbs
Avocado with chive emulsion, cabbage, pickled onions, and rye chips (V)
Potato with smoked emulsion, pickled onions, seasonal greens, and crispy potato (V)
Beetroot tartare with cheese emulsion, apples, spring onions, and toasted buckwheat (V)
Chicken salad with honey, mustard, lemon, celery, apples, romaine lettuce, and bacon
Roast beef with béarnaise cream, sautéed mushrooms, pickled cucumbers, crispy potato, and thyme
Hand-cut beef tartare with lovage emulsion, pickled beetroot, kohlrabi, spring onions, and crispy potato
West Coast cheese with citrus-vanilla marmalade, toasted almonds, and chervil (V)

Herring Plate
Marinated herring with beetroot, horseradish, pickled mustard seeds, apple, dill oil, and rye breadcrumbs with caraway
Christiansø Girl’s herring glazed with Lapsang tea, crème fraîche, pearl onions, chives, and potato chips
Marinated herring with curry salad, cornichons, spring onions, apples, and toasted buckwheat
Served with rye bread, butter, and pork fat cracklings
235,-

Warm smørrebrød
Pan-fried plaice with root vegetable remoulade, pickled red onions, and herbs – 165,-
Pan-fried plaice with shrimp salad, celery, pickled onions, and dill – 175,-
Hand-peeled shrimp on sourdough bread with tomato mayonnaise, pickled onions, tomato powder, and herbs – 165,-
Chicken salad on butter-toasted sourdough bread with pickled red onions, bacon crumble, and herbs – 145,-
Mushroom toast with sautéed mushrooms, Marsala, apples, crème fraîche, lemon zest, and parsley (V) – 155,-
Veal and pork meatballs with potato salad and radishes – 145,-
Pariserbøf on sourdough bread with capers, onions, pickles, horseradish, and egg yolk – 195,-
Children’s favourite – meatballs, fish fillet, remoulade, and vegetable sticks – 125,-
Grilled white asparagus with toasted sourdough bread, sauce gribiche, salted egg yolk, and chervil – 165,-

Desserts
Trifle with rhubarb compote, sponge cake, and vanilla cream – 75,-
Almond cake with blue poppy seeds, vanilla cream, and toasted almonds – 75,-
Chocolate mousse with 60% Valrhona Oriado chocolate and cacao nibs – 75,-
Chocolate smørrebrød with butter-toasted rye bread and dark chocolate from Friis-Holm – 85,-
3 cheeses with compote, honey, and butter-fried rye bread – 115,-

The menu is available from April 8

Genbo Dinner Menu
Homemade sourdough bread with mushroom parfait and wild garlic butter
Grilled white asparagus with browned butter hollandaise, marinated egg yolk, and chervil
Smoked salmon with asparagus, lumpfish roe, buttermilk, and horseradish
Pearl barley risotto with peas, West Coast cheese, and herbs
Chicken ballotine with sauce blanquette, spring vegetables, and shallot purée
Rhubarb trifle with sponge cake and vanilla cream
425,- per person

Genbo Vegetarian Dinner Menu
Homemade sourdough bread with mushroom parfait and wild garlic butter
Grilled white asparagus with browned butter hollandaise, marinated egg yolk, and chervil
Beetroot tartare with cheese emulsion, herb oil, watercress, and horseradish
Pearl barley risotto with peas, West Coast cheese, and herbs
Kohlrabi and leek pithivier with shallot purée, spring vegetables, and jus
Rhubarb trifle with sponge cake and vanilla cream
425,- per person

Wine Pairing
3 glasses of wine paired with the menu – 425,-
4 glasses of wine paired with the menu – 495,-

Smaller Dishes
We recommend 2–4 dishes
Sourdough bread with mushroom parfait and wild garlic butter – 95,-
Mixed greens with anchovy emulsion, Parmigiano Reggiano, and sourdough crumble – 95,-
Grilled white asparagus with browned butter hollandaise, marinated egg yolk, and chervil – 155,-
Smoked salmon with asparagus, lumpfish roe, buttermilk, and horseradish – 135,-
Grilled flatbread with grilled shrimp, crispy garlic, wild garlic, and herb butter – 135,-
Beetroot tartare with cheese emulsion, herb oil, watercress, and horseradish – 115,-
Pearl barley risotto with peas, West Coast cheese, and herbs – 125,-
Organic beef tartare with browned butter emulsion, horseradish, and crispy rye bread – 145,-

Warm smørrebrød
Pan-fried plaice with root vegetable remoulade, pickled red onions, and herbs – 165,-
Pan-fried plaice with shrimp salad, baked celeriac, red onions, and smoked paprika – 175,-
Hand-peeled shrimp on sourdough bread with tomato mayonnaise and pickled onions – 165,-
Chicken salad with pickled red onions, bacon crumble, and herbs – 145,-
Mushroom toast on sourdough bread with sautéed mushrooms, Marsala, and crème fraîche – 155,-
Veal and pork meatballs with potato salad and radishes – 145,-
Grilled white asparagus with toasted sourdough bread, sauce gribiche, salted egg yolk, and chervil

Main Courses
Chicken ballotine with sauce blanquette, spring vegetables, and shallot purée – 215,-
Kohlrabi and leek pithivier with shallot purée, spring vegetables, and jus – 215,-
West Coast fish with roasted fish velouté, spinach, lemon, and herbs – 225,-

Children’s Favourite
Meatballs, fish fillet with remoulade, and vegetable sticks – 125,-

Cheese & Dessert
Almond cake with blue poppy seeds, vanilla cream, and toasted almonds – 75,-
Chocolate mousse with 60% Valrhona Oriado chocolate and cacao nibs – 75,-
Trifle with rhubarb compote, sponge cake, and vanilla cream – 85,-
3 cheeses with compote, honey, and butter-fried rye bread – 115,-

Beverages

(*) = Organic
(N) = Natural Wine

Beer

Draft Beer 35 cl. / 50 cl.
Aamanns “Hazy IPA” (5%)* - 65 / 80,-
Aamanns “Blanc” (4.4%) - 65 / 80,-
Herslev Bryghus “Pilsner” (5.5%)* - 65 / 80,-
Herslev Bryghus “Spring Brew” (6%)* - 65 / 80,-
Tuborg “Classic” (4.6%)* - 65 / 80,-
Æblerov “Over Hegnet” (4%) - 65 / 80,-
To Øl “DIPA” (8.7%)* - 65 / 80,-

Bottled & Canned Beer
To Øl “Snuble Juice Session IPA” (4.5%) - 33 cl. 60,-
To Øl “45 Dias Mexican Lager” (4.5%) - 33 cl. 60,-
To Øl “Lemon Radler” (2.5%) - 44 cl. 70,-

Alcohol-Free / Non-Alcoholic

Draft Beer
Brooklyn Special Effects “Amber Lager” (0.4%) - 60 / 75,-

Bottled & Canned Beer
Herslev Bryghus “Under Solen” (0.5%)* - 33 cl. 60,-
Herslev Bryghus “Alcohol-Free Wheat Beer” (0.3%)* - 33 cl. 60,-
To Øl “Implosion Lager” (0.5%) - 33 cl. 60,-
To Øl “Implosion IPA” (0.3%) - 33 cl. 60,-
To Øl “Implosion Pink Sour” (0.5%) - 33 cl. 60,-

Avec
Gammel Dansk 2 cl. - 50,-
Fernet Branca 2 cl. - 50,-
Chartreuse 3 cl. - 50,-
Baileys 3 cl. - 60,-
Plantation Isle of Fiji Rum 3 cl. - 95,-
Grappa di Nebbiolo 3 cl. - 95,-
Vida Mezcal 3 cl. - 100,-
Aberlour 12 Year Whisky 3 cl. - 115,-
Pierre Ferrand Ambre 1er Cru Cognac 3 cl. - 115,

Snaps
Aamanns Schnapps & Aquavit
Ask your waiter about our wider selection of schnapps

Rye Bread 2.5 cl. - 50,-
Bog Myrtle 2.5 cl. - 50,-
Apple-Horseradish-Lemon 2.5 cl. - 50,-

Others

O.P. Anderson Aquavit* 2.5 cl. - 50,-
Linie Aquavit 2.5 cl. - 50,-
Radius Distillery – Dill with Caviar 2.5 cl. - 50,-
Schnapps / Aquavit Pairing with 3 Schnapps - 125,-

Cocktails
Gin & Tonic - 90,-
Radius Distillery Gin - Fever Tree Tonic
Berry Sunset - 100,-
Absolut Vodka - Crème de Cassis - Lime

White Negroni - 100,-
Radius Distillery Gin - Lillet Blanc - Italicus

Aperol Spritz - 100,-
Aperol - Cava

Hugo Spritz - 100,-
Elderflower - Cava

Paloma - 100,-
Altos Tequila - Grapefruit - Lime

Whiskey Sour - 110,-
Four Roses Bourbon - Angostura - Lemon

Passion Fruit Martini - 110,-
Radius Distillery Gin - Passion Fruit Syrup - Lime

Espresso Martini - 110,-
Absolut Vodka - Kahlúa - Espresso

Sidecar - 120,-
Ferrand Cognac - Cointreau - Lemon

Mocktails
Elderflower Breeze - 70,-
Elderflower Syrup - Fever Tree Ginger Beer - Lime Juice

Grape Times - 70,-
Grapefruit - Thyme Syrup

Appleberry - 70,-
Naturfrisk Apple Juice - Raspberry & Strawberry Syrup - Lime Juice

Soft Drinks

Filtered still or sparkling water, ad libitum - 25,- per person

Homemade Lemonade Glass / Pitcher
Elderflower, Verbena, Jasmine Tea - 45 / 90,-
Passion Fruit, Oolong Tea - 45 / 90,-
Raspberry, Strawberry - 45 / 90,-
Lemon Lemonade - 45,-

Naturfrisk
Ginger - 45,-
Apple Juice - 45,-
Rhubarb - 45,-

Coca-Cola - 45,-
Coca-Cola Zero - 45,-

Folk Kombucha
Sour Cherry - 75,-
Sea Buckthorn - 75,-

Hot Drinks

Coffee from ØNSK
Espresso - 40,-
Americano - 40,-
Cortado - 40,-
Macchiato - 40,-
Flat White - 45,-
Cappuccino - 45,-
Latte - 45,-
Iced Coffee - 45,-
Chai Latte - 45,-
Add Baileys to your coffee +45,-

Tea from A.C. Perch’s
Earl Grey - 45,-
White Temple - 45,-
Green Lemon and Ginger - 45,-

Chocolate from Valrhona
Hot Chocolate* - 45,-

Wine by the Glass

Sparkling
NV, Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain* - 95,-
Alcohol-Free Apple Bubbles, Æbleland, Lejre (0.0%) - 95,-

White Wine
2024 Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany* - 95,-
2024 Aligoté, La Sapata, Danube, Romania* - 95,-
2024 Grüner Veltliner, Weinberghof Fritsch, Wagram, Austria* - 115,-
2024 Chardonnay Secret de Lunes, Vignobles Jeanjean, Pays d’Oc, France - 125,-
2024 Sancerre Blanc, La Rabotine, Alban Roblin, Loire, France - 140,-

Rosé
2024 Pinot Noir Rosé, Weingut Gabel, Pfalz, Germany - 105,-
2023 Sancerre Rosé, Lucien Crochet, Loire, France - 140,-

Orange
2024 Feteasca Regala, La Sapata, Danube, Romania* - 95,-

Red Wine
2024 Rosso Piceno, DeAngelis, Aamanns Selection, Marche, Italy* - 95,-
2017 Tempranillo, Rioja Reserva, Finca del Marquesado, Rioja, Spain - 115,-
2024 Barbera d’Asti Tasmorcan, Elio Perrone, Piemonte - 125,-
2020 Spätburgunder Trocken, Weingut Krone, Rheingau, Germany - 135,-

Dessert Wines
2023 Riesling Spätlese, Weingut Mulenhof, Mosel, Germany - 95,-
NV Port Late Bottled Tawny, Quinta Santa Eufemia, Douro, Portugal - 115,-

Bottled Wines

Sparkling
2022 Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain* - 400,-
NV Prosecco DOC, Anna Spinata, Ponte di Piave, Italy* - 465,-
Alcohol-Free Apple Bubbles, Æbleland, Lejre (0.0%) - 475,-
NV Crémant d’Alsace, Domaine Fernand Engel, Alsace, France* - 500,-
NV La Croix Maître Anne, Bardiau, Champagne, France - 750,-

White Wine
2024 Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany* - 395,-
2024 Grüner Veltliner, Weinberghof Fritsch, Wagram, Austria* - 450,-
2024 Chardonnay Secret de Lunes, Vignobles Jeanjean, Pays d’Oc, France - 475,-
2024 Coral do Mar, Rías Baixas Albariño, Spain - 475,-
2024 Sancerre Blanc, La Rabotine, Alban Roblin, Loire, France - 600,-
2024 Sauvignon Blanc, Gabel, Pfalz, Germany* - 425,-
2024 Aligoté, La Sapata, Danube, Romania* - 395,-
2022 Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy* - 500,-
2020 Chenin Blanc, Anjou Chenin En Chenin, Loire, France - 525,-
2023 Chablis, Lucie Thiéblemont, Chablis, France - 650,-
2022 Bourgogne Aligoté, Olivier Leflaive, Bourgogne, France - 650,-
2023 Riesling, Linsenberg, Alsace, France (N) - 700,-
2021 Chardonnay SLH, Hahn Winery, California, USA - 735,-
2022 Saint-Aubin, Roux Père & Fils, Bourgogne, France - 995,-
2023 Meursault, Les Clous, Bourgogne, France - 1100,-

Rosé
2024 Pinot Noir Rosé, Weingut Gabel, Pfalz, Germany - 435,-
2023 Sancerre Rosé, Lucien Crochet, Loire, France - 650,-

Orange
2024 Feteasca Regala, La Sapata, Danube, Romania - 435,-
2022 Va Nu Pieds, Domaine la Rune, Bourboulenc & Grenache Blanc, France - 600,-

Red Wine
2024 Rosso Piceno, DeAngelis, Aamanns Selection, Marche, Italy* - 395,-
2023 Pinot Noir, Domaine Saint-Paul, Languedoc, France - 425,-
2017 Tempranillo, Rioja Reserva, Finca del Marquesado, Rioja, Spain - 475,-
2020 Syrah, Grenache, Mourvèdre, D. Clavel, Le Mas, Languedoc, France - 425,-
2021 Merlot, Grenache, Cinsault, Syrah, Escartefigue, Rhône, France - 425,-
2022 Côtes du Rhône Villages, La Garrigue, Domaine Saint-Étienne, France* - 450,-
2023 Clarete, Juicy Red, Celler Lagravera, Catalonia, Spain - 450,-
2024 Barbera d’Asti, Tasmorcan, Elio Perrone, Piemonte, Italy - 575,-
2023 Gropello DOC, Cantrina, Lombardia, Italy* - 475,-
2022 Nierstein Pinot Noir, St. Antony, Rheinhessen, Germany* - 525,-
2024 33 Tours, Domaine de Mathalis, Grenache, Rhône, France - 550,-
2024 Gamay Rouge, Beaujolais Villages, Domaine de Boischampt, France - 550,-
2020 Spätburgunder Trocken, Weingut Krone, Rheingau, Germany - 600,-
2023 Pinot Noir, Bourgogne Rouge Côte d’Or, Ambroise, France - 675,-
2023 Troupe X, Weingut Schnaitmann, Württemberg, Germany (N) - 750,-
2023 Pinot Noir, Ampelos Cellars, Santa Barbara County, USA - 775,-
2020 Langhe D.O.C. Nebbiolo, Aurelio Settimo Langhe, Piemonte, Italy - 800,-
2022 Vosne-Romanée Damaudes, Maison Ambroise, Bourgogne, France - 1000,-
2016 Barolo, Agricola Brandini, La Morra, Piemonte, Italy - 1100,-
2018 Barolo Bricco Boschis, Cavallotto, Piemonte, Italy - 1200,-

Dessert Wines
NV Port Late Bottled Tawny, Quinta Santa Eufemia, Douro, Portugal - 475,-
2023 Riesling Spätlese, Weingut Mulenhof, Mosel, Germany - 450,-
NV Manzanilla Fina Miraflores Baja, Bodegas de la Rive, Jerez, Spain - 500,-

Corporate lunch

Beef tartare

Have you tried it yet?

As an active part of the neighbourhood, Genbo regularly opens its doors to local initiatives and events such as beer tastings, market days, and celebrations of seasonal holidays.

Beverages