First, remove the stalks from the kale and tear the leaves into small pieces. Peel the carrot and then cut it into rough chunks. Cut the apple into rough chunks as well.
Place all the ingredients, including the kale, carrot and apple pieces, into a food processor along with the oil, vinegar, salt and pepper. Process the mixture until it has a texture similar to couscous. Once the mixture is ready, season to taste with salt, pepper and apple cider vinegar.
If you do not have access to a food processor, you can alternatively chop each ingredient very finely individually using a sharp knife.
Arrange the finished salad in a bowl and serve.
